Kakomi Donabe 2.5L White
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In the kitchen or on the table, a multi-purpose pot for all seasons
KAKOMI aims to create lively dining scenes surrounding a “donabe”, a Japanese clay pot. It is perfect for cooking and enjoying fresh ingredients of the season, whether it be steaming summer vegetables or making a warm stew with winter delicacies. The pot made of clay retains heat, and its shallow shape does not get in the way of people facing each other and conversing across the table. KAKOMI is a perfect item for gatherings, letting you share delicious experiences through cooking and dining together around one table.
Steaming, simmering, stewing... suitable for various cooking methods
You can steam, simmer, and stew with KAKOMI. The design is suitable in both form and function for a modern, eclectic lifestyle. With the steam plate in place, you can steam ingredients to easily prepare a healthy dish. Without it, you can simmer and stew to make various pot-dishes. It can be used on gas, induction, or halogen cooktops to let you enjoy pot dishes all year round, even in the summer. As the pot’s water absorption rate is extremely low, it prevents moisture from seeping and leaving odors; you can cook a dish full of spices one day and cook something completely different the next day.
Cook a delicious pot of rice
KAKOMI rice cooker is designed to be used on gas cooktops to make rice with a delightful texture. The pot made of clay retains heat, and the double lid generates the right level of pressure inside the pot to cook each grain of rice evenly. The rounded shape of the pot creates convection, which prevents liquid from boiling over. Cleaning is easy as the pot’s water absorption rate is extremely low and it prevents moisture from seeping in to cause stains and odors.